Acetic Acid Pickled Gherkins

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70.00 - 120.00 / Kilogram

15 Ton (MOQ)

Business Type Manufacturer, Exporter, Supplier, Trader
Country of Origin India
Preservation Process Acetic Acid and Brine
Brand Name Sai Agro Foods
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Product Details

Packaging Type
Barrels and Pails
Shelf Life
12months
Cultivation Type
Open Field Cultivation
Processing Type
Processed
Taste
Sweet & Sour

Ever noticed how a perfectly pickled gherkin can lift a whole dish? We get that. Sai Agro Foods specialises in Acetic Acid Pickled Gherkins that deliver both crunch and consistency.


As a trusted Acetic Acid Pickled Gherkins Manufacturer and Exporter, we maintain rigorous hygiene and flavour standards. No shortcuts. Just clean, sharp brine balanced with hand-picked young cucumbers.


Our production unit in Dindigul runs year-round, serving food processors, wholesalers, and private labels across markets. Whether you're scaling a gourmet line or need bulk volumes for retail, we've got the supply chain for Acetic Acid Pickled Gherkins in India sorted.


Being an Acetic Acid Pickled Gherkins Supplier in India, we understand taste variation by region. That’s why we tailor acidity and cut styles to fit your brand goals.


You want something that holds up in transit but still tastes farm-fresh? Done. You want speed without compromising quality? Also done.


Sai Agro Foods isn’t just another Acetic Acid Pickled Gherkins Exporter. We’re flavour custodians. Every barrel packed carries traceability from farm to factory.


Working with an Acetic Acid Pickled Gherkins Manufacturer in India shouldn't feel complicated. It should feel like biting into something just right—bright, sharp, and satisfying.


That’s our promise. Want a sample?

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